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MENU
Joplin Empire Market
New menu posted each Sunday. Orders open Sunday morning and close Wednesday at 3 PM for Saturday pickup at Joplin Empire Market
BRUNCH BURRITOS
Better than your typical Breakfast Burrito.
Bacon Brunch Burrito
Thin Mexican-style tortillas, eggs from Udderly Divine Creamery, shredded hash browns, white cheddar, bacon, fresh salsa (mild), and scallions from Blackberry Moon Produce.
$8
Vegetarian Brunch Burrito
Thin Mexican-style tortillas, eggs from Udderly Divine Creamery, shredded hash browns, white cheddar, fresh salsa (mild), and scallions from Blackberry Moon Produce.
$8
FRESH BAKED EMPANADAS
I start with local duck eggs from Evans Family Market for a flaky crust, then fill them with bold flavors. Pre-order yours for Saturday.
Two Empanadas
Hand pies made with local duck eggs, filled and baked fresh. Choose from:
Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices
Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic
Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic
Served with a side of hot sauce.
Use the "special request" section below to indicate how many of each kind you want.
$6.00
Three Empanadas
Hand pies made with local duck eggs, filled and baked fresh. Choose from:
Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices
Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic
Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic
Served with a side of hot sauce.
Use the note section below to indicate how many of each kind you want.
$8.00
Six Empanadas
Hand pies made with local duck eggs, filled and baked fresh. Choose from:
Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices
Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic
Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic
Served with a side of hot sauce.
Use the note section below to indicate how many of each kind you want.
$16.00
Dozen Empanadas
Hand pies made with local duck eggs, filled and baked fresh. Choose from:
Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices
Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic
Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic
Served with a side of hot sauce.
Use the note section below to indicate how many of each kind you want.
$30.00
FOCACCIA
Spanish Focaccia (6x9)
Light & Airy with Big Air Pockets! Loaded with fire-roasted red peppers, marinated garlic, smoked paprika, rosemary, and Spanish olive oil. Finished with a sprinkle of smoked Maldon sea salt.
Perfect for: My Roasted red pepper spread!
$10
Spanish Focaccia (4x5)
Light & Airy with Big Air Pockets! Loaded with fire-roasted red peppers, marinated garlic, smoked paprika, rosemary, and Spanish olive oil. Finished with a sprinkle of smoked Maldon sea salt.
Perfect for: My Roasted red pepper spread!
$6
FROM THE FARM
Rotating pestos, plus tzatziki, souvlaki, salsa, and whatever else local farms inspire. Menu changes weekly
Ruby Crunch Beets
Local beets, cold-brined with smashed garlic for a bright, crisp bite. Great on a plate, a salad, or straight from the container.
$7
Farmstand Pico (pico de gallo)
Completely locally sourced--tomatoes, cucumber, onions, with a hint of cilantro, a splash of lime juice, and some kosher salt to bring it all together.
A side of this comes with your Brunch Burrito
$7
Sweet Basil Pesto--The OG
Not your Nonna’s pesto. Locally grown sweet basil, pine nuts, garlic, parmesan, white wine vinegar, and a whole lotta Purple Chin attitude. It sells out for a reason.
$7
Thai Basil Pesto
I turned pesto on its head with this one. Locally grown Thai basil blended with almonds, lime juice, garlic, parmesan, and rice vinegar. Bright, bold, and not here to follow rules. It regularly sells out—find out why.
$7
Cilantro Pesto
My twist on pesto. Green Thumb Harvest cilantro, white vinegar, lime juice, almonds, parmesan, garlic, and olive oil come together for something bold and different.
It sells out every time I make it. Great as a dip for empanadas, on tacos, grilled meats, or anywhere you want a fresh, bright addition to your plate. 8 oz.
$7
Roasted (Spanish Romesco)
Straight outta Spain! A smoky, velvety blend of fire-roasted red peppers, roasted garlic, almonds, lemon juice, and smoked paprika.
Perfect for: My focaccia, sandwiches, or grilled chicken.
$7
PIZZA ESSENTIALS
Dough made from scratch. Sauce loaded with flavor. You bring the toppings
Pizzeria-Style Pizza Sauce
Thick, hearty tomato sauce loaded with garlic, oregano, basil, fennel, and a touch of crushed red pepper. Bursting with flavor that holds up to any topping.
Perfect for pizza, dipping breadsticks, or calzones.
$7.00
Fresh Pizza Dough
Authentic Italian pizza dough made with pizza and bread flour. Each 12 oz dough ball makes a large pizza—more if you roll it thinner. Perfect topped with my Pizzeria-Style Pizza Sauce or any of my pestos
$4.00
Pizza Pack
One 12 oz ball of fresh pizza dough and one 16 oz jar of Pizzeria-Style Pizza Sauce.
Everything you need to make great pizza at home. Stretch it, top it, bake it. Pizza Night made easy
$10.00
DAIRY-FREE SORBET BY MAD-PIES
Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just pure indulgence. Available in pints or push-pops.
Sorbet Pint
Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just bold, natural flavor.
Flavors: Mango, Piña Colada, Black Cherry, Mixed Berry, Raspberry.
Use the "special request" section below to indicate what flavor you want.
$15.00
Sorbet Push-Pop
Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just bold, natural flavor on the go.
Flavors: Mango, Piña Colada, Black Cherry
Use the "special request" section below to indicate what flavor you want.
$4.50
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