Hatch'd Up

Get Hatch'd up. Dried hatch chilis bring medium smoky heat, balanced with my Applewood Smoked Sea Salt, cumin, garlic, and Mexican oregano for earthy Southwestern flavor that brings everything to life. This is the secret behind my locally famous potato burnt ends, but it's just as killer on chicken, pork, shrimp, and salmon. One customer buys three jars at a time—that's how good it is. What are you seasoning first?