Applewood Smoked Sea Salt

Smoked in-house for four hours. This fine sea salt gets a sweet, mild smoke from applewood that adds depth to everything it touches. I use it in the soups I sell at the market, but it's just as good on grilled meats, roasted veggies, eggs, or even popcorn. Cook with it or finish with it—this is the kind of salt that makes you wonder how you cooked without it. What are you seasoning first?