Better than your typical Breakfast Burrito.

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Bacon Brunch Burrito

Thin Mexican-style tortillas, eggs from Udderly Divine Creamery, shredded hash browns, white cheddar, bacon, fresh salsa (mild), and scallions from Blackberry Moon Produce.

$8

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Vegetarian Brunch Burrito

Thin Mexican-style tortillas, eggs from Udderly Divine Creamery, shredded hash browns, white cheddar, fresh salsa (mild), and scallions from Blackberry Moon Produce.

$8

I start with local duck eggs from Evans Family Market for a flaky crust, then fill them with bold flavors. Pre-order yours for Saturday.

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Two Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the "special request" section below to indicate how many of each kind you want.

$6.00

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Three Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the note section below to indicate how many of each kind you want.

$8.00

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Six Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the note section below to indicate how many of each kind you want.

$16.00

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Dozen Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the note section below to indicate how many of each kind you want.

$30.00

Rotating pestos, plus tzatziki, souvlaki, salsa, and whatever else local farms inspire. Menu changes weekly

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New

Fiesta Fresca Dip/Salad (8 oz)

This is summer in a bowl! Sweet corn cut off the cob, tomato, onion, sweet peppers, lime juice, kosher salt, and a splash of MO Fire hot sauce.

$6

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New

Fiesta Fresca Dip/Salad (16 oz)

This is summer in a bowl! Sweet corn cut off the cob, tomato, onion, sweet peppers, lime juice, kosher salt, and a splash of MO Fire hot sauce.

$11

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Seasonal

Summer Market Caprese Salad

Local basil and tomatoes are paired with soft mozzarella and a pinch of kosher salt, with balsamic on the side. You're going to want to try this!

$8

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Thai'd Up 8 oz

Blackberry Moon Produce Thai basil made into a delicious pesto, then tossed with pasta, local tomatoes, cucumbers, onions, plus crumbled queso fresco.

$5

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Thai'd Up 16 oz

Blackberry Moon Produce Thai basil made into a delicious pesto, then tossed with pasta, local tomatoes, cucumbers, onion, plus crumbled queso fresco.

$8

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Thai Basil Pesto

I turned pesto on its head with this one. Locally grown Thai basil blended with almonds, lime juice, garlic, parmesan, and rice vinegar. Bright, bold, and not here to follow rules. It regularly sells out—find out why.

$7

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Best Seller

Cilantro Pesto

My twist on pesto. Green Thumb Harvest cilantro, white vinegar, lime juice, almonds, parmesan, garlic, and olive oil come together for something bold and different. It sells out every time I make it. Great as a dip for empanadas, on tacos, grilled meats, or anywhere you want a fresh, bright addition to your plate. 8 oz.

$7

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New

Ozark Pit Beans (8 oz)

Cannellini beans cooked with sweet onion, hand-chopped garlic, brown sugar, Ozark ’Q BBQ sauce, and bacon. A lot of bacon, cooked low and slow until it’s almost jammy.

$6

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New

Ozark Pit Beans (16 oz)

Cannellini beans cooked with sweet onion, hand-chopped garlic, brown sugar, Ozark ’Q BBQ sauce, and bacon. A lot of bacon, cooked low and slow until it’s almost jammy.

$11

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Best Seller

Pimento Cheese

Pimento cheese/ sharp and mild cheddar, smoked Gouda, whipped cream cheese, mayo, roasted red peppers, garlic, pepper, just a splash of Mo Fire hot sauce. You need this...

$7

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Dill Crunch Cukes

Pickling cucumbers from Green Thumb Harvest, cold-brined for maximum crunch, with fresh local dill and crushed garlic for an addictive bite.

$7

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Best Seller

Bahn Mi Pickles

Crunchy Asian-style cucumbers pickled with rice vinegar, garlic, and mirin for a touch of sweetness. Bright, crisp, and perfect on sandwiches, burgers, rice bowls, or straight from the container.

$7

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Chef's Special

Roasted Carolina Gold Salsa

From local farms comes a summer favorite—Roasted Carolina Gold Salsa. I roast the tomatoes to caramelize their natural sugars and build a deeper, richer flavor before adding sweet onions, garlic, a hint of jalapeño, lime juice, and Mexican oregano. Mild heat, bright freshness, and the kind of flavor that only happens when tomato season is firing on all cylinders.

$7

Dough made from scratch. Sauce loaded with flavor. You bring the toppings

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Pizzeria-Style Pizza Sauce

Thick, hearty tomato sauce loaded with garlic, oregano, basil, fennel, and a touch of crushed red pepper. Bursting with flavor that holds up to any topping. Perfect for pizza, dipping breadsticks, or calzones.

$7.00

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Fresh Pizza Dough

Authentic Italian pizza dough made with pizza and bread flour. Each 12 oz dough ball makes a large pizza—more if you roll it thinner. Perfect topped with my Pizzeria-Style Pizza Sauce or any of my pestos

$4.00

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Pizza Pack

One 12 oz ball of fresh pizza dough and one 16 oz jar of Pizzeria-Style Pizza Sauce. Everything you need to make great pizza at home. Stretch it, top it, bake it. Pizza Night made easy

$10.00

Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just pure indulgence. Available in pints or push-pops.

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Sorbet Pint

Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just bold, natural flavor. Flavors: Mango, Piña Colada, Black Cherry, Mixed Berry, Raspberry. Use the "special request" section below to indicate what flavor you want.

$15.00

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Sorbet Push-Pop

Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just bold, natural flavor on the go. Flavors: Mango, Piña Colada, Black Cherry Use the "special request" section below to indicate what flavor you want.

$4.50