I start with local duck eggs from Evans Family Market for a flaky crust, then fill them with bold flavors. Pre-order yours for Saturday.

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Two Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the "special request" section below to indicate how many of each kind you want.

$6.00

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Three Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the note section below to indicate how many of each kind you want.

$8.00

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Six Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the note section below to indicate how many of each kind you want.

$16.00

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Dozen Empanadas

Hand pies made with local duck eggs, filled and baked fresh. Choose from: Traditional Beef Picadillo – Local beef, potato, tomato, onion, garlic, spices Green Chili Chicken – Smoked chicken, mild hatch chilis, roasted tomatillo, onion, garlic Veggie Bandita – Sweet potato, black beans, roasted poblano, onion, garlic Served with a side of hot sauce. Use the note section below to indicate how many of each kind you want.

$30.00

Rotating pestos, plus tzatziki, souvlaki, salsa, and whatever else local farms inspire. Menu changes weekly

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Acid Trip Waffle Crunch Carrots

I took farm-fresh carrots from Blackberry Moon Produce and gave them a waffle-cut for the ultimate crunch. They’re cold-brined in a punchy vinegar base infused with my Acid Trip chili-lime rub, coriander seeds, and brown mustard seeds. No canning, no mush—just cold, crisp, zesty mild heat. Pairs perfectly with empanadas, albondigas soup, or as a snack straight from the fridge.

$5

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Cilantro Pesto

My twist on pesto. Fresh cilantro, white vinegar, lime juice, almonds, parmesan, garlic, and olive oil come together for something bold and different. It sells out every time I make it. Great as a dip for empanadas, on tacos, grilled meats, or anywhere you want a fresh, bright addition to your plate. 8 oz.

$7

Homemade soups packed with seasonal vegetables (when available). Comfort in every bowl."

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Roasted Vegetable Soup-16 oz

Rich, savory vegetable soup with roasted Blackberry Moon Produce carrots, onion, celery, and beets pureed into a bold red broth, then layered with sweet potatoes, hearty vegetables, plus Oakwoods Farm kale for bite. Slow-roasted for deep flavor and perfect for cold winter days. Available in 16 or 32 oz. It sold out quickly the last time I made this, so get your order in early...

$6

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Roasted Vegetable Soup-32 oz

Rich, savory vegetable soup with roasted Blackberry Moon Produce carrots, onion, celery, and beets pureed into a bold red broth, then layered with sweet potatoes, hearty vegetables, plus Oakwoods Farm kale for bite. Slow-roasted for deep flavor and perfect for cold winter days. Available in 16 or 32 oz. It sold out quickly the last time I made this, so get your order in early...

$11

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Vegetarian Corn Chowder-16 oz

Rich, creamy chowder with blended potato and corn, loaded with whole kernels, celery, and onion. I steep the corn cobs for extra sweetness and finish with Aleppo pepper for subtle smokiness. So good you won't miss the chicken stock and bacon.

$6.00

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Vegetarian Corn Chowder-32 oz

Rich, creamy chowder with blended potato and corn, loaded with whole kernels, celery, and onion. I steep the corn cobs for extra sweetness and finish with Aleppo pepper for subtle smokiness. So good you won't miss the chicken stock and bacon.

$11.00

Dough made from scratch. Sauce loaded with flavor. You bring the toppings

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Pizzeria-Style Pizza Sauce

Thick, hearty tomato sauce loaded with garlic, oregano, basil, fennel, and a touch of crushed red pepper. Bursting with flavor that holds up to any topping. Perfect for pizza, dipping breadsticks, or calzones.

$7.00

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Fresh Pizza Dough

Authentic Italian pizza dough made with pizza and bread flour. Each 12 oz dough ball makes a large pizza—more if you roll it thinner. Perfect topped with my Pizzeria-Style Pizza Sauce or any of my pestos

$4.00

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Pizza Pack

One 12 oz ball of fresh pizza dough and one 16 oz jar of Pizzeria-Style Pizza Sauce. Everything you need to make great pizza at home. Stretch it, top it, bake it. Pizza Night made easy

$10.00

Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just pure indulgence. Available in pints or push-pops.

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Sorbet Pint

Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just bold, natural flavor. Flavors: Mango, Piña Colada, Black Cherry, Mixed Berry, Raspberry. Use the "special request" section below to indicate what flavor you want.

$15.00

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Sorbet Push-Pop

Made from scratch with fresh coconut cream and fruit. No dairy. No added sugar. Just bold, natural flavor on the go. Flavors: Mango, Piña Colada, Black Cherry Use the "special request" section below to indicate what flavor you want.

$4.50